Chicken Rashers & Spinach Eggs Benedict



Tegel Manuka Smoked Chicken Rashers


  1. Place the spinach in a bowl. Cover with boiling water and leave for one minute. Drain and set aside.
  2. Poach the eggs for 3 to 4 minutes or until done to your liking. In the mean time, grill  or pan fry the Tegel Manuka Smoked Chicken Rashers until it is golden brown.
  3. Place 2 toasted bagel halves on each serving plate. Top each half with some of the wilted spinach, 2 chicken rashers and 2 poached eggs. Drizzle with Hollandaise sauce. Serve immediately.

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