Glazed Boneless Roasted Turkey with Mango & Orange Salsa



Tegel Turkey Roast 850g

Mango and Orange Salsa:

  • 425g canned Mangoes in Light Syrup, drained
  • 2 oranges
  • 3-4 spring onions, trimmed and finely chopped
  • 2 teaspoons finely minced fresh ginger
  • 2 tablespoons honey
  • 1 tablespoon each chopped fresh parsley and mint


  1. Preheat oven to 180°C.
  2. Carefully snip the netting off the Tegel Turkey Roast 850g, leaving the thin skin underneath intact. Wrap the streaky bacon rashers over the roll in an overlapping manner and secure with toothpicks if necessary.
  3. Place on a rack over a baking dish and cook for 1 1/2 hours. Stand 5 minutes before removing the toothpicks.
  4. Serve sliced either hot or cold with the Mango and Orange Salsa.

    Mango and Orange Salsa:
  5. Dice the mangoes into small pieces. Grate the zest from the oranges then peel away and discard the thick white bitter pith. Segment the flesh finely.
  6. In a bowl mix together the mangoes, orange rind and flesh, spring onions, ginger, honey, parsley, mint and a dash of oil.

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