Cook the Cheesy Nacho Pieces in the oven or air fryer as per packet instructions.
While the chicken is cooking, heat a splash of oil in a large fry pan over high heat. Add the capsicum slices and stir-fry until beginning to char. Sprinkle over the spices and cook for 30 seconds more. Remove from heat and set aside.
When the chicken has 5 minutes left cooking, slice the flour tortilla into 12 long strips. Place the strips on a separate lined baking tray and sprinkle over the mozzarella cheese. Place under the grill for a couple of minutes until the cheese is golden and melted.
Working one at a time, place a Cheesy Nacho Piece at the bottom of a tortilla strip. Add a couple of slices of capsicum, then roll the tortilla strip up, securing with a toothpick. Repeat with remaining chicken pieces and tortilla strips.
Place on a serving platter with a bowl of salsa for dipping.