- Tegel Take Outs Cheesy Nacho Chicken Pieces 400G
- 1 – 2 capsicums, sliced into long strips
- ½ teaspoon cumin
- ½ teaspoon chipotle powder
- 1 – 2 large flour tortillas
- ½ cup grated mozzarella cheese
- 12 toothpicks
- 1 jar tomato salsa
Method:
- Cook the Cheesy Nacho Pieces in the oven or air fryer as per packet instructions.
- While the chicken is cooking, heat a splash of oil in a large fry pan over high heat. Add the capsicum slices and stir-fry until beginning to char. Sprinkle over the spices and cook for 30 seconds more. Remove from heat and set aside.
- When the chicken has 5 minutes left cooking, slice the flour tortilla into 12 long strips. Place the strips on a separate lined baking tray and sprinkle over the mozzarella cheese. Place under the grill for a couple of minutes until the cheese is golden and melted.
- Working one at a time, place a Cheesy Nacho Piece at the bottom of a tortilla strip. Add a couple of slices of capsicum, then roll the tortilla strip up, securing with a toothpick. Repeat with remaining chicken pieces and tortilla strips.
- Place on a serving platter with a bowl of salsa for dipping.
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