Moroccan Chicken Flatbreads



Tegel Free Range Moroccan Spiced Chicken Steaks 2pc SHOP WITH MENUAID


  1. Pan fry the Moroccan Spiced Chicken Steaks as per packet instructions.
  2. Gently heat the flatbreads until warmed though.
  3. Spread a generous dollop of yoghurt on each flatbread and top with the sliced spinach and capsicum.
  4. Leave the chicken to rest for a couple of minutes, then slice into pieces
  5. Add the chicken to the flat bread, then wrap up tightly and enjoy.

Serve with: A sprinkle of feta cheese.

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