1. Pan fry the Moroccan Spiced Chicken Steaks as per packet instructions.
2. Gently heat the flatbreads until warmed though.
3. Spread a generous dollop of yoghurt on each flatbread and top with the sliced spinach and capsicum.
4. Leave the chicken to rest for a couple of minutes, then slice into pieces
5. Add the chicken to the flat bread, then wrap up tightly and enjoy.

Serve with: A sprinkle of feta cheese.