Chicken Parm Lasagne
In this recipe
Tegel Free Range Take Outs Louisiana Style Tenders 500g
Method
- Cook the Louisiana Tenders in the oven or air fryer as per packet instructions.
- While the chicken is cooking, make the cheese sauce. Melt the butter in a small saucepan over medium-high heat. Add the flour and continue cooking for a few minutes until it’s foaming. Slowly add the milk while continuously mixing. Season with salt & pepper and mix in ½ cup grated mozzarella.
- To assemble, pour half the pasta sauce into the bottom of a medium greased baking dish. Layer on the pasta sheets. Top with the chicken tenders and pour over the remaining pasta sauce, half the bechamel and ¼ cup grated mozzarella. Add another layer of pasta sheets, pour over the remaining cheese sauce and sprinkle over the remaining mozzarella.
- Bake in the oven for 30 minutes at 180°C. Leave to rest before serving.
