1. Over a medium heat, add a drizzle of oil in a large fry pan and cook the Satay Chicken Breast Chunks 500g as per packet instructions, until golden and cooked through.
2. Meanwhile heat the roti breads as per packet instructions.
3. Fill each roti with cabbage, cucumber ribbons and satay chicken chunks.
4. Drizzle sriracha mayonnaise over the roti fillings, and sprinkle with spring onion, coriander, chilli and chopped peanuts.

Tip: Quickly pickle the cucumber by covering with equal parts of vinegar and warm water as well as a teaspoon of sugar. Pickling adds an extra delicious element of zing!