- 1 Tegel Turkey Roast 850g, thawed
- 1/4 cup orange juice
- 1 tabelspoon sherry
- 1/4 cup brown sugar
- 1 tablespoon whole grain mustard
- Cook the boneless turkey roast following the instructions on pack.
- Mix all of the glaze ingredients together. During the last 30 minutes of cooking, brush the roast with glaze. Continue to brush with glaze every 10 minutes until cooked.
- Remove netting before serving.
- Serve with seasonal vegetables or a fresh green salad.
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