Ingredients

  • Tegel Free Range Meal Maker Shredded Roast Chicken 260g
  • Tegel Free Range Meal Maker Shredded Roast Chicken 260g
  • Tegel Free Range Meal Maker Shredded Roast Chicken 260g
  • 2 cloves garlic thinly sliced or minced
  • 4 cloves garlic thinly sliced or minced
  • 6 cloves garlic thinly sliced or minced
  • ½ cup ready made tomato & basil pasta sauce
  • 1 cup ready made tomato & basil pasta sauce
  • 1 ½ cups ready made tomato & basil pasta sauce
  • 200g tin cherry tomatoes
  • 400g tin cherry tomatoes
  • 600g tin cherry tomatoes
  • 250g ready made ravioli pasta (such as ricotta & spinach flavour)
  • 500g ready made ravioli pasta (such as ricotta & spinach flavour)
  • 750g ready made ravioli pasta (such as ricotta & spinach flavour)
  • ½ handful basil leaves with extra to garnish
  • 1 handful basil leaves with extra to garnish
  • 1 ½ handfuls basil leaves with extra to garnish
  • 62 ½g fresh mozzarella drained and torn
  • 125g fresh mozzarella drained and torn
  • 187 ½g fresh mozzarella drained and torn
  • olive oil for drizzling

Method

1. Before you start, bring a pot of salted water to a boil.

2. Prep the garlic. Heat a drizzle of olive oil in a large frying pan or casserole dish on high heat. Add the garlic and fry for 30 seconds, until fragrant. Add the tomato pasta sauce, cherry tomatoes and ½ tsp fine salt. Stir together and bring to a simmer. Simmer for a further 5 minutes on medium-high heat.

3. Meanwhile, cook the pasta according to packet instructions, until just tender. Drain through a colander and add the pasta to the pot with sauce, along with the shredded roast chicken and basil leaves.

4. Toss everything together to coat in the sauce and cook for a further 1 minute.

5. Remove from heat and tear over the mozzarella. Garnish with some extra basil leaves, chilli flakes and a drizzle of olive oil, if desired.