Creamy Baked Lemon & Chicken Orzo

Time 45 min
Difficulty Easy
Serves 4


Tegel Free Range Meal Maker Sliced Smoked Chicken 260g SHOP WITH MENUAID


  1. Pre-heat oven to 190°C fan bake.
  2. Add the orzo, smoked chicken, lemon zest, lemon slices, chicken stock and cream to a medium sized baking dish. Season generously with salt and pepper, then mix to combine. Place in the oven uncovered to bake for 30 – 35 minutes.
  3. Remove from the oven, stir through the chopped spinach, peas and parmesan and place back in the oven for 5 minutes, until warmed through.
  4. Let sit for 5 minutes before serving to allow the sauce to thicken. Serve with an extra sprinkle of parmesan & grating of lemon zest.

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