Chicken Loaf wrapped in Bacon



Tegel Fresh Chicken Mince
  • 750g Tegel Fresh Chicken Mince
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 cup fresh breadcrumbs
  • 1/4 cup finely grated parmesan cheese
  • 1 egg
  • 1/4 cup chopped parsley
  • 1/2 tsp salt
  • Freshly ground black pepper
  • 8 rashers streaky bacon


  1. Preheat the oven to 180°C.
  2. Place the Tegel Fresh Chicken Mince, onion, garlic, breadcrumbs, parmesan, egg, parsley, salt and pepper in a large bowl. Mix well.
  3. Form the mixture into a long loaf shape and place the loaf into an oven dish lined with baking paper. Top with the rashers of streaky bacon.
  4. Bake in the oven for 1 hour or until the loaf is golden brown and cooked through.
  5. Serve hot or allow to cool before serving.

Hint: This is great picnic food, served with crusty bread rolls, chutney and salad.

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