Chicken, Rocket & Lemon Salad



Tegel Free Range Meal Maker Sliced Roast Chicken 260g SHOP WITH MENUAID


  • Grated zest and juice of 1 lemon.
  • 2 tsp finely chopped fresh rosemary leaves 
  • ¼ cup olive oil.
  • 2 garlic cloves, finely chopped



  1. Cook beans in boiling salted water for 5 minutes. Drain well.
  2. Pile rocket leaves onto a large serving platter and top with the beans, sliced roast chicken, olives, almonds and tomatoes. Season with salt and freshly ground black pepper.
  3. Combine dressing ingredients together in a small bowl and drizzle over the salad.

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