Chicken Satay Skewers with Peanut Dipping Sauce
Time
30
min
Difficulty
Easy
Serves
4
Ingredients:
Peanut Dipping Sauce:
- ½ cup roasted peanuts
- 2 Tbsp red curry paste
- 1 cup full-fat coconut milk
- 2 Tbsp brown sugar, packed
- 1 Tbsp lime juice
- 3 tsp fish sauce
To Serve:
- Tegel Free Range Satay Kebabs 6pc
- 1 Telegraph Cucumber, thinly sliced into rounds
- ½ red onion, thinly sliced
- 2 cups cooked white rice
- Fresh mint and roasted peanuts
Method:
1. For the peanut sauce, add the peanuts to a food processor (or nutribullet) and blitz into a coarse meal. Set aside. Heat a drizzle of oil in a medium pot on medium heat. Add the curry paste and cook for 2 minutes, stirring, until fragrant. Add the peanuts, coconut milk, brown sugar, lime juice and fish sauce. Stir together and bring to a simmer. Simmer for a further 4-5 minutes, until thickened. Remove from heat and set aside to serve.
2. Cook the satay flavoured kebabs according to packet instructions, until golden and cooked through.
3. Prep the cucumber and onion.
4. Serve the satay skewers along with the cucumber, onion, rice and dipping sauce. Garnish with mint and roasted peanuts, if desired.
Rate this recipe
Share this recipe
