Ingredients

  • 4
  • 8
  • 12
  • 4 whole hashbrowns
  • 8 whole hashbrowns
  • 12 whole hashbrowns
  • 4 rashers streaky bacon
  • 8 rashers streaky bacon
  • 12 rashers streaky bacon
  • 1 tomato, cut in halves
  • 2 tomatoes, cut in halves
  • 3 tomatoes, cut in halves
  • 4 whole eggs
  • 8 whole eggs
  • 12 whole eggs

Method

  1. Cook the Louisiana Tenders and hashbrowns in the oven or air fryer, as per packet instructions.


  2. Grill the bacon for 8 – 10 minutes in a hot pan, until crisp and golden. Remove from the pan and set aside, leaving the fat in the pan.

  3. Using the same pan, cook the tomatoes for a couple minutes each side until lightly charred. Remove and set aside.

  4. Using the same pan, fry the eggs over medium heat to desired doneness - about 4 to 5 minutes for runny yolks.

  5. When everything is cooked, divide all the breakfast items onto 4 plates. Serve immediately!