Croissant Breakfast Burger

Time 25 min
Difficulty Easy
Serves 4


Tegel Take Outs Louisiana Style Burgers 600G
  • 4 Tegel Take Outs Louisiana Chicken Burgers
  • 4 hashbrowns
  • 4 rashers of bacon
  • 4 eggs
  • 4 large croissants
  • 8 slices burger cheese
  • ½ cup hollandaise sauce


  1. Cook the Louisiana Burgers and hashbrowns in the oven or air fryer as per packet instructions.
  2. While the tenders and hashbrowns are cooking, grill the bacon for 8 – 10 minutes in a hot pan, until crisp and golden. Remove from the pan and set aside.
  3. Using the same pan, fry the eggs over medium heat to desired doneness - about 4 to 5 minutes for runny yolks.
  4. Slice the croissants lengthways and toast in the oven to warm for 3-4 mins or until golden brown and crispy on the outside.
  5. To assemble the croissant burgers, add a dollop of hollandaise to the bottom half of the croissants. Top with a slice of cheese, burger, hashbrown, bacon, another slice of cheese and a fried egg. Spread the top half of the croissants with more hollandaise and sandwich on top. Dig in!

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