Method

1. Place the coconut milk, stock, garlic, soy sauce, and lime zest & juice into a large saucepan and mix together. Lower the Tegel Free Range Fresh Chicken Skinless Breast into the poaching liquid, then place over a medium heat. Bring to a rolling simmer and let cook for about 12 minutes until cooked through. Remove from the poaching liquid and set aside to cool. Reserve ¼ cup of the poaching liquid.
   
   
2. Cook the rice noodles until tender, as per packet instructions.
   
   
3. Once the noodles are cooked, drain and mix with chopped herbs, snow peas & carrots.
   
   
4. To make the dressing, place all the ingredients into a bowl and mix to combine.
   
   
5. Using 2 forks, shred the poached chicken and place in a bowl with the reserved poaching liquid. Combine.