Crunchy Chicken & Herby New Potato Salad

(0)
Time 45 min
Difficulty Easy
Serves 4
Quick & Easy Recipes Dinner Ideas Family Favourites Summer & BBQs

Ingredients:

Tegel Free Range Crunchy Burgers 650g

    Potato Salad:

  • 1kg new baby potatoes
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 4 spring onions, thinly sliced
  • 1 large handful flat-leaf parsley, finely chopped
  • ¼ cup finely chopped chives + extra to garnish
  • 1 Tbsp wholegrain mustard
  • ½ tsp dried dill
  • Zest & juice ½ lemon

 

    To serve:

 

 

Method:

1. For the potato salad, add the potatoes to a large pot and cover with hot water. Season the water with salt and bring to a simmer over high heat. Boil for 20-25 minutes, until the potatoes are fork tender. Drain through a colander and set aside to cool for 15 minutes, until cold enough to handle. Slice the potatoes in half.

2. Meanwhile, preheat your oven or air-fryer for the chicken.

3. Add the potatoes to a large bowl, along with the remaining salad ingredients. Season with salt and pepper and toss everything together.

4. Cook the chicken according to packet instructions, until golden and crispy. Slice thinly.

5. Serve the potato salad topped with the crunchy chicken. Garnish with extra chives, if desired.

 

*Tip Gluten free? No worries! Try this recipe with our Tegel Free Range Gluten Free Schnitzel instead.

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