Green Goddess Chicken & Mango Summer Salad

(1)
Time 25 min
Difficulty Easy
Serves 4
Quick & Easy Recipes Dinner Ideas Family Favourites Summer & BBQs Salads & Stir Fries Lunch & Snacks Healthy Option 30 Minutes or Less

Ingredients:

Tegel Free Range Meal Maker Sliced Cajun 260G

Green Goddess Dressing:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 cup fresh parsley leaves
  • ½ cup packed fresh mint leaves + extra to garnish
  • 2 Tbsp finely chopped chives
  • 2 Tbsp freshly squeezed lemon juice
  • 1 clove garlic
  • ½ tsp dried dill (optional)
  • ½ teaspoon fine salt

Salad:

 

Method:

1. For the dressing, add all of the ingredients to a nutribullet or mini food processor along with ½ tsp fine salt. Blitz together until smooth and creamy. Set aside to serve.

2. For the salad, prep the onion and add to a small bowl along with the vinegar and a pinch of salt. Toss together and set aside to pickle for 20 minutes. Drain the onion before using. Meanwhile, prepare the mango.

3. To assemble, scatter the salad leaves over a serving platter. Arrange over the mango, sliced cajun chicken, pickled onion and feta cheese. Drizzle over half of the salad dressing.

4. Garnish with extra mint leaves, if desired.

 

*Tip This dressing is a great way to use up herbs from your garden - try using coriander instead of parsley, or basil instead of mint.

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