- 4 x Tegel Take Outs Nashville Burgers
- 4 x burger buns
- 8 x rashers bacon
- 4 slices burger cheese
- 2 tomatoes, cut into 8 slices
- 4 large leaves of ruffled lettuce
For the ranch:
- ¼ cup mayonnaise
- 1 clove garlic, crushed
- 1 tablespoon wholegrain mustard
- 1 teaspoon vinegar
Method:
- Cook the Nashville Burgers in the oven or air fryer as per packet instructions.
- While the chicken is cooking, add all the ingredients for the mustard mayo to a bowl and mix to combine. Season with salt & pepper.
- Cook the bacon in a frypan for 8 – 10 minutes until perfectly golden and crispy.
- Lightly toast the buns then assemble the burgers by spreading a generous spoonful of sauce over the bottom buns. Top with the lettuce, the Nashville Burger, a slice of cheese, 2 rashers of crispy bacon and 2 slices of tomato. Spread the top buns with more sauce and sandwich on top. Dig in!
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