Nashville BLT Burger



Tegel Take Outs Nashville Style Burger 600G SHOP WITH MENUAID
  • 4 x Tegel Take Outs Nashville Burgers
  • 4 x burger buns
  • 8 x rashers bacon
  • 4 slices burger cheese
  • 2 tomatoes, cut into 8 slices
  • 4 large leaves of ruffled lettuce 

For the ranch:

  • ¼ cup mayonnaise
  • 1 clove garlic, crushed
  • 1 tablespoon wholegrain mustard
  • 1 teaspoon vinegar


  1. Cook the Nashville Burgers in the oven or air fryer as per packet instructions.
  2. While the chicken is cooking, add all the ingredients for the mustard mayo to a bowl and mix to combine. Season with salt & pepper.
  3. Cook the bacon in a frypan for 8 – 10 minutes until perfectly golden and crispy.
  4. Lightly toast the buns then assemble the burgers by spreading a generous spoonful of sauce over the bottom buns. Top with the lettuce, the Nashville Burger, a slice of cheese, 2 rashers of crispy bacon and 2 slices of tomato. Spread the top buns with more sauce and sandwich on top. Dig in!

Rate this recipe