Cook the Nashville Burgers in the oven or air fryer as per packet instructions.
While the chicken is cooking, add all the ingredients for the ranch to a bowl and mix to combine. Season with salt & pepper.
Place the slaw in a bowl and dress with a tablespoon of the ranch sauce.
Lightly toast the buns then assemble the burgers by spreading a generous spoonful of sauce over the bottom buns. Top with the pickles, the Nashville Burger, a slice of cheese and a pile of slaw. Spread the top buns with more ranch and sandwich on top. Dig in!