PB & J CHICKEN SANDWICH

PB & J CHICKEN SANDWICH

  • Time 50 mins
  • Serves

Ingredients

Chilli jam

  • 1 large ripe tomato, finely chopped
  • 2 large ripe tomatoes, finely chopped
  • 3 large ripe tomatoes, finely chopped
  • ½ (use more if you like it spicy!) red chilli, finely chopped
  • 1 (use more if you like it spicy!) red chilli, finely chopped
  • 1 ½ (use more if you like it spicy!) red chillies, finely chopped
  • 1 clove garlic, crushed
  • 2 cloves garlic, crushed
  • 3 cloves garlic, crushed
  • ½ Tbsp fish sauce (optional)
  • 1 Tbsp fish sauce (optional)
  • 1 ½ Tbsp fish sauce (optional)
  • ½ tsp crushed ginger
  • 1 tsp crushed ginger
  • 1 ½ tsp crushed ginger
  • ⅜ cup white sugar
  • ¾ cup white sugar
  • 1⅛ cups white sugar
  • ⅛ cup white vinegar
  • ¼ cup white vinegar
  • ⅜ cup white vinegar

Method

  1. To make the chilli jam, add all the ingredients to a small saucepan and bring to boil. Reduce to a steady simmer for 40 minutes, stirring regularly until thick and jammy. Remove from heat and allow to cool.

  2. When the jam is nearly ready, cook the Louisiana Burgers in the oven or air fryer as per packet instructions.

  3. To assemble, spread each slice of bread generously with peanut butter and slather on the chilli jam. Top with a Louisiana Burger and sandwich together.