Shredded Roast Chicken & Brie Tart



Tegel Free Range Meal Maker Shredded Roast Chicken 260g SHOP WITH MENUAID


  1. Preheat oven to 200C.
  2. Place the pastry onto a large baking tray sticking the edges together to make one rectangle approx. 30 x 20cm.
  3. Spread the chutney on the pastry leaving a 1cm border.
  4. Top with cherry tomatoes, chicken, and brie. Sprinkle over the spinach leaves.
  5. Place into the oven for 20 minutes until the pastry is puffed and golden.


Photo & Recipes / Viva.

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