Smoked Chicken Savouries

Time 60 min
Difficulty Easy
Serves 8 - 12


Tegel Manuka Smoked Chicken Breast - Original 300g
  • 2 red onions, diced
  • 1/4 cup sundried tomatoes
  • Fresh marjoram, chopped finely
  • 300g smoked Tegel chicken breast
  • 250g crème fraiche
  • Salt
  • Pepper
  • 12 sheets filo pastry
  • Olive oil spray
  • Sesame or poppy seeds to garnish


  1. Pre-heat the oven to 180oc.
  2. In a frying pan, sauté onions until soft. Add the sundried tomatoes and marjoram. Once combined, set aside to cool.
  3. Roughly chop the smoked chicken breasts into small pieces.
  4. Add the onion mix, chicken breasts, crème fraiche and season to taste. Mix thoroughly.
  5. Spray the baking tins with oil.
  6. Take one sheet of filo pastry, spray half with oil. Fold into quarters and place into the tin.
  7. Fill the pastry up to three-quarters full, using the chicken mixture.
  8. Fold the pastry into the middle of the pan, spray the top lightly and add seeds of choice.
  9. Bake for 30 minutes or until golden brown.
  10. Remove from the oven, and let cool in the tin before serving.  

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