Cook the Louisiana Burgers and hashbrowns as per packet instructions until golden and crunchy.
For perfect crispy bacon, place a wire rack on top of a rimmed baking tray. Lay the bacon in a single layer on top of the wire rack and bake in the oven at 230°C until the bacon is golden, crisp and starts to ripple, about 10 – 15 minutes. Cooking on a wire rack allows the bacon to cook from all sides and become extra crispy!
For the ultimate homemade burger, remember to lightly toast your buns. Prepare the buns by spreading a thin layer of softened butter, then toast in the oven or on a grill or hot plate until lightly golden brown and warmed through.
Spread at least a tablespoon of mayonnaise on the top and bottom of each burger bun – this adds maximum flavour and makes for an extra juicy burger.
Add a handful of shredded iceberg lettuce to the bottom burger buns - this adds freshness and crunch.
Top with a Louisiana Burger followed by a slice of cheese, a rasher of bacon and a hashbrown. Repeat with the remaining burger, cheese and bacon.
Place the top bun on top and serve immediately while hot!