- ½ cup maple syrup
- 1 tablespoon sriracha (more if you like it hot!)
- 8 Tegel Take Outs Louisiana Tenders
- 8 - 12 store bought waffles
- 2 teaspoons sesame seeds
- 2 spring onions, finely sliced
- 1 red chilli, sliced (optional)
- Cook the Louisiana Tenders and waffles as per packet instructions.
- Combine the maple syrup and sriracha in a small bowl and mix to combine.
- Serve the waffles topped with the chicken and drizzle over the sriracha syrup. Sprinkle over the sesame seeds, spring onions and chilli. Serve immediately.
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