Nashville Ranch Burger



Tegel Take Outs Nashville Style Burger 600G
  • 4 x Tegel Take Outs Nashville Burgers
  • 4 x burger buns
  • 4 slices burger cheese
  • ½ cup crinkle cut pickles
  • 2 cups cabbage slaw

 For the ranch:

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon dried dill
  • ½ teaspoon dried chives
  • 1 clove garlic, crushed
  • 1 teaspoon lemon juice or white vinegar


  1. Cook the Nashville Burgers in the oven or air fryer as per packet instructions.
  2. While the chicken is cooking, add all the ingredients for the ranch to a bowl and mix to combine. Season with salt & pepper.
  3. Place the slaw in a bowl and dress with a tablespoon of the ranch sauce.
  4. Lightly toast the buns then assemble the burgers by spreading a generous spoonful of sauce over the bottom buns. Top with the pickles, the Nashville Burger, a slice of cheese and a pile of slaw. Spread the top buns with more ranch and sandwich on top. Dig in!

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