Nashville Ranch Burger
In this recipe
Tegel Free Range Take Outs Nashville Style Burger 600g
Ingredients
- 4 x Tegel Take Outs Nashville Burgers
- 4 x burger buns
- 4 slices burger cheese
- ½ cup crinkle cut pickles
- 2 cups cabbage slaw
For the ranch:
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- 1 clove garlic, crushed
- 1 teaspoon lemon juice or white vinegar
Method
- Cook the Nashville Burgers in the oven or air fryer as per packet instructions.
- While the chicken is cooking, add all the ingredients for the ranch to a bowl and mix to combine. Season with salt & pepper.
- Place the slaw in a bowl and dress with a tablespoon of the ranch sauce.
- Lightly toast the buns then assemble the burgers by spreading a generous spoonful of sauce over the bottom buns. Top with the pickles, the Nashville Burger, a slice of cheese and a pile of slaw. Spread the top buns with more ranch and sandwich on top. Dig in!
