Nashville Ranch Burger

(7)

Ingredients:

Tegel Free Range Take Outs Nashville Style Burger 600g
  • 4 x Tegel Take Outs Nashville Burgers
  • 4 x burger buns
  • 4 slices burger cheese
  • ½ cup crinkle cut pickles
  • 2 cups cabbage slaw

 For the ranch:

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon dried dill
  • ½ teaspoon dried chives
  • 1 clove garlic, crushed
  • 1 teaspoon lemon juice or white vinegar

Method:

  1. Cook the Nashville Burgers in the oven or air fryer as per packet instructions.
  2. While the chicken is cooking, add all the ingredients for the ranch to a bowl and mix to combine. Season with salt & pepper.
  3. Place the slaw in a bowl and dress with a tablespoon of the ranch sauce.
  4. Lightly toast the buns then assemble the burgers by spreading a generous spoonful of sauce over the bottom buns. Top with the pickles, the Nashville Burger, a slice of cheese and a pile of slaw. Spread the top buns with more ranch and sandwich on top. Dig in!

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