Chicken & Waffles with Sriracha Maple



Tegel Take Outs Louisiana Style Tenders 500g SHOP WITH MENUAID
  • ½ cup maple syrup
  • 1 tablespoon sriracha (more if you like it hot!)
  • 8 Tegel Take Outs Louisiana Tenders
  • 8 - 12 store bought waffles
  • 2 teaspoons sesame seeds
  • 2 spring onions, finely sliced
  • 1 red chilli, sliced (optional)


  1. Cook the Louisiana Tenders and waffles as per packet instructions.
  2. Combine the maple syrup and sriracha in a small bowl and mix to combine.
  3. Serve the waffles topped with the chicken and drizzle over the sriracha syrup. Sprinkle over the sesame seeds, spring onions and chilli. Serve immediately.

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