Louisiana Tender Caesar Wraps



Tegel Take Outs Louisiana Style Tenders 500g SHOP WITH MENUAID
  • 8 Tegel Take Outs Louisiana Style Chicken Tenders
  • 250g bacon, finely diced
  • 4 large white tortillas
  • 2 cups chopped cos lettuce
  • ½ cup grated parmesan
  • 1 teaspoon cracked pepper
  • ½ cup caesar mayo


  1. Cook the Louisiana Tenders in the oven or air fryer as per packet instructions.
  2. While the tenders are cooking, fry the bacon bits over medium-high heat until crispy and golden.
  3. When the tenders are ready, heat the tortillas in the same fry pan over medium heat for 10 seconds each side until grilled and golden
  4. Assemble the wraps with the chopped cos, tenders, parmesan, bacon and pepper. Drizzle over the caesar mayo and wrap up tight. Serve immediately!

Rate this recipe