Cook the Louisiana Chicken Burgers and onion rings as per packet instructions.
Cook the bacon in a large fry pan over medium heat until crispy, about 8 minutes. Drain on paper towels.
Lightly butter the buns and toast until lightly golden.
To assemble, spread a tablespoon of BBQ sauce on each bun base, top with the Louisiana Burger, a slice of cheese, 2 slices of bacon and 3 onion rings. Spread the remaining sauce on the top of the buns and place on top. Serve immediately.