Louisiana Rodeo Burger

(7)

Ingredients:

Tegel Take Outs Louisiana Style Burgers 600G SHOP WITH MENUAID
  • 4 Tegel Take Outs Louisiana Chicken Burgers
  • 12 frozen onion rings
  • 8 slices streaky bacon
  • 4 brioche burger buns
  • 4 slices burger cheese
  • 8 tablespoons BBQ sauce

Method:

  1. Cook the Louisiana Chicken Burgers and onion rings as per packet instructions.
  2. Cook the bacon in a large fry pan over medium heat until crispy, about 8 minutes. Drain on paper towels.
  3. Lightly butter the buns and toast until lightly golden.
  4. To assemble, spread a tablespoon of BBQ sauce on each bun base, top with the Louisiana Burger, a slice of cheese, 2 slices of bacon and 3 onion rings. Spread the remaining sauce on the top of the buns and place on top. Serve immediately.

Rate this recipe