- 1 bag Tegel free Range Super Tasty Bites 750g
- ¼ cup sriracha sauce
- 10 mini capsicums
- 18 skewers
- Grill the mini capsicums in a hot pan, until charred and beginning to soften – about 4 minutes. Cut in half lengthwise and set aside.
- Cook the Chicken Poppers as per packet instructions. While they are still hot, toss in the sriracha sauce then set aside to cool slightly.
- Thread the chicken poppers and grilled mini capsicums onto your skewers and serve with your favourite spicy dipping sauce.
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