Cajun Chicken & Coriander Lime Rice
In this recipe
Tegel Free Range Meal Maker Sliced Cajun 260g
Ingredients
- Tegel Free Range Meal Maker Sliced Cajun 260g
- 4 cups cooked white rice
- 2 limes, juiced and zest
- 1 tsp ground coriander
- 1 cup chopped fresh coriander
- 2 capsicums - use a mix of colours!
- 1 avocado, diced
- Extra lime wedges, sliced green chilli & extra coriander to serve
Method
- Place the cooked rice, lime juice, lime zest, ground coriander & fresh coriander in a bowl, season with salt and toss to combine. Evenly distribute between 4 serving bowls.
- Heat a splash of oil in a large frypan or griddle pan over high heat. Add the sliced capsicum, season with salt and grill until just tender and lightly charred, about 3 minutes. Add a small pile to each serving bowl.
- Finally, add the Cajun chicken to the same pan to quickly warm through and lightly grill. Top each bowl with the grilled Cajun chicken and a handful of diced avocado.
- Finish with a squeeze of lime and a sprinkle of green chilli & coriander.
