1. Place two of the tortillas onto a clean bench. Spread with the beans, chicken, red onion, chilli and cheese.Top with the remaining two tortillas.
2. Heat a large frying pan to a medium heat. Cooking one at a time, toast the quesadilla for 3 or 4 minutes until golden. Flip and cook the other side.
3. Remove from the pan and slice into wedges.
4. Cook the second quesadilla, remove and slice.
   
   

Photo & Recipes / Viva.