- 2 large pre-made pizza bases
- 1 jar whole cranberry sauce
- ½ cup grated mozzarella cheese
- 150g brie, sliced in small wedges
- 300g Tegel Manuka Smoked Chicken Breast - Original 300g sliced
- ½ red onion, sliced in rounds
- 1 tablespoon chopped parsley
- Green salad to serve
- Preheat oven to 220°C.
- Spread pre-made pizza bases with cranberry sauce and sprinkle over the mozzarella cheese. Top with slices of brie, Tegel Manuka Smoked Chicken Breast and red onion.
- Bake for 10-15 minutes until the cheese has started to melt and the bases are golden.
- Sprinkle over the parsley before slicing and serve with a green salad.
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