Method

1. Heat a large pan with a little oil and sauté chicken mince. Once cooked, add garlic, and season with salt and pepper to taste.
   
   
2. Meanwhile, bring a pot of water to the boil, add pasta and cook until al dente; or as per the packet cooking instructions.
   
   
3. Once cooked, combine pasta and chicken mince in a large bowl. Drizzle liberally with lemon juice and a swig of olive oil.
   
   
4. Add fresh spinach leaves and toss through.
   
   
5. Top with red chilli flakes and grated parmesan.