Ingredients

cheese sauce:

  • 125g cream cheese
  • 250g cream cheese
  • 375g cream cheese
  • ¼ cup grated tasty cheese
  • ½ cup grated tasty cheese
  • ¾ cup grated tasty cheese
  • ½ clove grated garlic
  • 1 clove grated garlic
  • 1 ½ cloves grated garlic
  • ½ Tbsp wholegrain mustard
  • 1 Tbsp wholegrain mustard
  • 1 ½ Tbsp wholegrain mustard
  • ⅛ cup diced pickled jalapeno
  • ¼ cup diced pickled jalapeno
  • ⅜ cup diced pickled jalapeno

Method

  1. Cook the Nashville Burgers in the oven or air fryer as per packet instructions. 

  2. While the burgers are cooking, make your cheesy jalapeño sauce. Place the cream cheese, grated cheese, garlic, mustard, jalapenos, and a splash of jalapeño brine in a microwave safe bowl, and mix to combine. Microwave for about 2 minutes, whisking every 30 seconds until the cheese sauce is melted, smooth and runny.

  3. Lightly toast your burger buns, then slather the bottom buns with chipotle mayo, 1 or 2 Nashville Burgers and spoonfuls of your cheesy jalapeño sauce. Sprinkle with extra jalapeños if you like it spicy, and don’t forget to add shredded cabbage for a fresh crunch! Dig in!